Thursday & Friday Lunch · Aranya Summer

Locals’ Lunch

A short lunch menu for the people who live around us. Thursday and Friday, 11am–3pm, dine in only.

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G GlutenCR CrustaceaMO MolluscF FishE EggD DairyP PeanutN Tree NutsSE SesameSY SoyL LupinSU SulphitesVG VegetarianVN Vegan
A Australian SeafoodI Imported SeafoodM Mixed Australian & Imported Seafood

Please Tell Your Server About Any Allergies, Intolerances Or Dietary Requirements — Our Kitchen Will Advise What Can Be Prepared Safely For You.

5% surcharge applies on Sundays · 10% on public holidays

$3 Oysters

Each · No Minimum

Clair de Luna OystersMOA

Eschalot · Mountain Pepperberry · Scorched Pineapple · Finger Lime Caviar

$35 Pasta Combo

With A Complimentary Glass Of Wine

Bucatini CarbonaraED

GF Pasta · Pecorino Romano · Guanciale · Cracked Pepper · Egg Yolk

Conchiglie PuglieseDVG

GF Pasta · Olives · Caperberries · Passata · Basil · Caramelised Onions · Pecorino Romano

$10 Local Wines

By The Glass · Sapling Yard

Sapling Yard Riesling

Lake George, NSW

Sapling Yard Rosé Sur Lie

Tumbarumba, NSW

Sapling Yard Shiraz

Tumbarumba, NSW

The Set Lunch

$55Per Person

An Appetiser · A Main · A Shared Salad

An Appetiser

Salmon Achaar TartFEDI

Curried Alaskan Red Salmon · Potato · GF Puff Pastry · House-Made Apple & Dorrigo Pepper Achaar

Zucchini Flower PakoraSYVN

Lemon Myrtle Whipped Tofu · Dorrigo Pepper Hot Maple

A Main

Spatchcock XacutiN

House-Brined, Marinated & Roasted · Chicken Jus · Paw-Paw, Roasted Coconut & Eschalot Salsa · Macadamia Ajo Blanco

KhichdiVN

Vegetarian & Vegan. Turmeric-Braised Lentils · Braised Red Beans · Spice-Tempered Pulled Jackfruit · Crispy Okra · River Mint

Every Main Is Served With A Shared Summer Leaf SaladVN — Green Oak · Butter Lettuce · Cos · Radicchio · Peach · Tomato · Cucumber · Pickled Eschalots.

Add to the set lunch: A Second Appetiser +$7 · Black Forest Eton Mess +$14 · Wild Harvest Board +$19 per person. Thursday & Friday, 11am–3pm. Dine in only. Live nearby? See what the week looks like for locals.

Before You Come

Locals’ Lunch Questions

When is Locals’ Lunch available?

Thursday and Friday, 11am to 3pm, dine in only.

Do I have to be a local?

No. It is named for the people who live around us, but anyone can order it on a Thursday or Friday lunch.

What is on the Locals’ Lunch?

Clair de Luna oysters at $3 each with no minimum, a $35 pasta combo with a complimentary glass of wine, $10 Sapling Yard wines by the glass, and a $55 two-course set lunch of an appetiser, a main and a shared Summer Leaf Salad.

Do I need to book for Locals’ Lunch?

Bookings are recommended but not required. Thursday and Friday lunch can fill, so a table is worth holding.

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