À La Carte · Native Australian Cuisine by Chef Praneel Singh

The Menu

Seasonal, wood-fired and wild-harvested — with an ever-changing cellar list drawn from growers across the Canberra District.

Reserve a Table Order Takeaway
SF ShellfishF FishS SeedsN NutsE EggD DairyG GlutenVG VegetarianVN Vegan
A Australian SeafoodI Imported SeafoodM Mixed Australian & Imported Seafood

5% surcharge applies on Sundays · 10% on public holidays

Raw Bar

Clair de Luna OystersSFA

8 ea / 44 ½ doz / 84 doz

Eschalot · Mountain Pepperberry · Watermelon · Finger Lime Caviar

Best w/ Sapling Yard Entrechat

Sardine ToastFGI

11 ea

Sourdough Baguette · Dill Pickled Kumquats · Dorrigo Pepper · Mount.Zero EVOO · Samphire

Best w/ Pankhurst Arneis

Scorched Bay Lobster SashimiSFA

28

Coconut Chilled Green Curry · Chilli · Cucumber · Coriander & River Mint · Mount.Zero EVOO

Best w/ Lark Hill Grüner Veltliner

Heirloom CarpaccioVNSN

24

Heirloom Tomatoes · Scorched Rockmelon · Pistachio Puree · Dorrigo Pepper Crunch · Basil

Best w/ Sapling Yard Four Pinots

Wild Harvest BoardSFDGA

38

Chef’s Selection of Meats & Cheeses · House Pickles & Olives · Davidson Plum & Eschalot Chutney · Crackers

Best w/ Sapling Yard Rosé Sur Lie

Entrées

Charbroiled OctopusSFNA

31

Macadamia Ajo Blanco · Dill Chimichurri · Smoked Macadamia · Charred Lemon

Best w/ Poachers Pantry Fumé Blanc

Cabbage WaldorfNVNS

26

Vegan Ranch · Pomegranate · Mount.Zero EVOO · Grapes · Wattleseed Pecans · Pedro Ximénez Arrope

Best w/ Sapling Yard Rosé Sur Lie

Lemon Myrtle Croc GuildaFI

32

Pancetta · Green Olive & Native Oregano Jam · Cantabrian Anchovy · Charred Lemon · Guindilla Pepper & Samphire Salsa

Best w/ Sapling Yard Riesling

Crusted Lamb Cutlets

29

Native Thyme · Violette & Cherry Mustard Puree · Charred Lemon

Best w/ Sassafras Salita Sagrantino

Large Plates

Seafood RisottoSFFDA

47

Spanner Crab · Vongole · Sweetcorn Textures · Gruyere · Aleppo Pepper · Bottarga

Best w/ Poachers Pantry Chardonnay

Seared Duck

42

Spiced Duck Ragu · Curried Duck Jus · Carrot & Quandong Aachar · Burnt Persimmon

Best w/ Sapling Yard Pinot Noir

Umami RigatoniGDNVG

39

Wild Mushrooms · Truffle · Trio of Cheese · Hazelnuts · Mount.Zero Olives & EVOO

+ Fresh Shaved Truffle +$6

Best w/ Lark Hill Teroldego

Proteins

400g Bone-In Spatchcock

48

House-Brined 12hrs · Chicken Jus · Charred Lemon · Grape · Preserved Lemon & Native River Mint Salsa

Best w/ Pankhurst Marsanne

Aranya BouillabaisseFSFA

55

Swordfish · King Prawn · Mussels · Vongole · Native Plum Salsa · Coconut Cream · Charred Lemon

Best w/ Lark Hill Grüner Veltliner

Robbins Island Aussie-GyuDE

66

300g Rump MB9+ · Salted Butterscotch Red-Wine Jus · Lemon Balm Coleslaw · Chives · Charred Lemon

+ Upgrade to Rump Cap Picanha MB9+ +$22

Best w/ Pankhurst Cabernet Sauvignon

From the Woodfire

Available Thursday & Sunday Nights

36 Hour Fermented Sourdough finished with Mount.Zero EVOO, Fior Di Latte & Pecorino Romano

The EmilyGDNVG

24

Tomato & Pesto Base · Eggplant · Zucchini · Artichoke · Capsicums · Semi-Dried Tomatoes · Stracciatella

Best w/ Sapling Yard Four Pinots

The PraneelGD

26

Smoked BBQ & Tomato Base · Eschalots · Roasted Chicken · Nduja · Pineapple · Olives

Best w/ Sassafras Ancestral Rosé

The JoviGDFI

25

Smoked Bacon · Pepperberry Hot Honey · Oyster Mushrooms · Mount.Zero Olives · Sardines

Best w/ Sapling Yard Pinot Noir

The AshGDVG

24

Tomato Base · Caramelized Onions · Chargrilled Pumpkin · Beets · Feta · Olives · Eschalots

Best w/ Surveyor’s Hill Shiraz Grenache

Kids MargheritaGD

16

Fresh Mozzarella · Basil

Sides

Mama’s MashD

15

Chicken Jus · Chives · Cultured Butter

Patatas BravasDEVG

16

Crispy Kipflers · Smoked Bush Tomato Passata · Garlic Aioli · Pecorino Romano

Heirloom Garden SaladDVGS

16

Whipped Feta · Heirloom Tomato · Sugarloaf Cabbage · Cucumber · Citrus & Dorrigo Pepper Dressing

Roast VegSVN

17

Carrots · Cauliflower · Pumpkin · Lemon Chilli Tahini · Davidson Plum Infused Maple

Ultimate Garlic BreadDGVG

16

Stracciatella · Lemon Myrtle Garlic Ghee · Chives

Desserts

Mint Slice BomboliniGDEVG

17

House Made Chocolate Doughnut · River Mint & Citrus Sugar · Vanilla Mascarpone

Best w/ Surveyor’s Hill Touriga

Wattleseed Sticky DateVNS

19

Vegan Vanilla Ice Cream · Wattleseed Butterscotch · GF Anzac Crumble

Best w/ Mulled Mead

CheeseboardGDVG

21

Chef’s Selection of Cheeses · Davidson Plum & Eschalot Jam · Seasonal Fruit · Crackers

Best w/ Surveyor’s Hill Touriga

For the Little Ones

Popcorn ChickenGD

15

Popcorn Chicken Bites · Mash · Ketchup

Kids PastaGDVG

14

Bush Tomato Marinara · Parmesan

To Drink

The Cellar

An ever-changing cellar list drawn from growers across the Canberra District.

Bubbles

G 150ml · B 750ml

Sapling Yard Entrechat

Tumbarumba, NSW

G 19 / B 92

Sassafras Ancestral Rosé

Hilltops, NSW

G 18 / B 87

Surveyor’s Hill Shiraz Viognier

Wallaroo, NSW

G 21 / B 102

White

G 150ml · B 750ml

Sapling Yard Riesling

Lake George, NSW

G 18 / B 87

Pankhurst Arneis

Wallaroo, NSW

G 17 / B 82

Poachers Pantry Fumé Blanc

Springrange, NSW

G 18 / B 87

Pankhurst Marsanne

Wallaroo, NSW

G 17 / B 82

Poachers Pantry Chardonnay

Springrange, NSW

G 19 / B 92

Lark Hill Grüner Veltliner

Bungendore, NSW

G 24 / B 117

Rosé & Orange

G 150ml · B 750ml

Sapling Yard Rosé Sur Lie

Tumbarumba, NSW

G 18 / B 87

Sapling Yard Four Pinots

Tumbarumba, NSW

G 19 / B 92

Red

G 150ml · B 750ml

Sapling Yard Pinot Noir

Tumbarumba, NSW

G 19 / B 92

Lark Hill Teroldego

Bungendore, NSW

G 19 / B 92

Sassafras Salita Sagrantino

Hilltops, NSW

G 18 / B 87

Surveyor’s Hill Shiraz Grenache

Wallaroo, NSW

G 19 / B 92

Sapling Yard Extrovert

Hilltops, NSW

G 18 / B 87

Pankhurst Cabernet Sauvignon

Wallaroo, NSW

G 22 / B 107

Dessert

G 75ml · B 375ml

Surveyor’s Hill Touriga

Wallaroo, NSW

G 16 / B 77

Mulled Mead

Aranya Acres · G 150ml / B 750ml

G 19 / B 92

Non-Alcoholic

G 150ml · B 750ml

Altina Sparkling Brut

Mitchell, ACT

G 14 / B 67

Altina Kakadu Plum Rosé

Mitchell, ACT

G 14 / B 67

Altina Pepperberry Shiraz

Mitchell, ACT

G 14 / B 67

Altina Finger Lime Sauv Blanc

Mitchell, ACT

G 14 / B 67

Beers & Ciders

375ml

Bridge Road Lager

Beechworth, VIC

13

Kaiju! Cerveza

Dandenong South, VIC

12

Bridge Road Pale Ale

Beechworth, VIC

13

Bridge Road Blackberry Sour

Beechworth, VIC

16

Bridge Road Porter

Beechworth, VIC

15

Mayday Hills B2 Bomber Mach 16.0

Beechworth, VIC

18

Napoleone Pear Cider

Coldstream, VIC

11

Soft Drinks & Juices

Bundaberg Creaming Soda

5

Coke

5

Coke Zero

5

Lemonade

5

Solo

5

East Coast Apple

5

East Coast Cranberry

5

East Coast Grapefruit

5

East Coast Orange

5

Hot Beverages

Coffees Any Style

Cow’s Milk · Oat · Soy · Macadamia · Almond

5

Hot Chocolate

Cow’s Milk · Oat · Soy · Macadamia · Almond

4

Canapés Selection

On Arrival & Roaming

Wild Harvest BoardSFDGA

18 pp

Chef’s Selection of Meats & Cheeses · House Pickles & Olives · Davidson Plum & Eschalot Chutney · Crackers

On Arrival

Clair de Luna OystersSFA

6 pp

Eschalot · Mountain Pepperberry · Watermelon · Finger Lime Caviar

Roaming Canapé

Pumpkin TortelliniGDEVG

7 ea

Mini Pumpkin Stuffed Pasta · Burnt Butter · Sage

Roaming Canapé

Mushroom AranciniEVG

7 ea

Deep-Fried Risotto Rice Balls · Mushrooms · Truffle Aioli

Roaming Canapé

Southern Fried Chicken GoujonsDE

8 ea

House Buttermilk Brined · Pecorino Romano · Watermelon Aioli

Roaming Canapé

Lamb Cutlets

13 ea

Chimichurri Marmalade

Roaming Canapé

Two-Course Chef’s Selection

Entrée + main, with all mains served alongside a shared Heirloom Garden SaladDVGS. Choose one selection per guest — or build your own combination across the four options.

Vegetarian

$60 per person

Entrée

Cabbage WaldorfNVNS

Vegan Ranch · Pomegranate · Mount.Zero EVOO · Grapes · Wattleseed Pecans · Pedro Ximénez Arrope

Main

Umami RigatoniGDNVG

Wild Mushrooms · Truffle · Trio of Cheese · Hazelnuts · Mount.Zero Olives & EVOO

Red Meat

$66 per person

Entrée

Crusted Lamb Cutlets

Native Thyme · Violette & Cherry Mustard Puree · Charred Lemon

Main

Seared Duck

Spiced Duck Ragu · Curried Duck Jus · Carrot & Quandong Aachar · Burnt Persimmon

Swap to Robbins Island Aussie-Gyu +$22

Pescatarian

$72 per person

Entrée

Charbroiled OctopusSFNA

Macadamia Ajo Blanco · Dill Chimichurri · Smoked Macadamia · Charred Lemon

Main

Seafood RisottoSFFDA

Spanner Crab · Vongole · Sweetcorn Textures · Gruyere · Aleppo Pepper · Bottarga

White Meat

$74 per person

Entrée

Lemon Myrtle Croc GuildaFI

Pancetta · Green Olive & Native Oregano Jam · Cantabrian Anchovy · Charred Lemon · Guindilla Pepper & Samphire Salsa

Main

400g Bone-In Spatchcock

House-Brined 12hrs · Chicken Jus · Charred Lemon · Grape, Preserved Lemon & Native River Mint Salsa

Build Your Own

Mix and match — pick any combination of entrées and mains across the four options in each course, totalling your guest count.

For example, a table of six might order 2 / 2 / 1 / 1 across the entrées and 3 / 1 / 1 / 1 across the mains — any split works.

Pick Your Own

To Finish

Dessert Add On

Dessert

Wattleseed Sticky DateVNS

Vegan Vanilla Ice Cream · Wattleseed Butterscotch · GF Anzac Crumble

+$16 per person

SF ShellfishF FishS SeedsN NutsE EggD DairyG GlutenVG VegetarianVN Vegan
A Australian SeafoodI Imported SeafoodM Mixed Australian & Imported Seafood

5% surcharge applies on Sundays · 10% on public holidays

The Cellar

Sub Zero Native Series

Signature craft cocktails built on Australian natives and chilled to −12°C. Poured from the coldest corner of the wilderness.

Launching Soon
Sapling Yard Wines Pankhurst Surveyor’s Hill Lark Hill Poachers Pantry Sassafras Altina

An ever-changing cellar list showcasing growers from across the Canberra District wine region.